They say it’s always good to have a jar of peanut butter in hand. Not only it is good on a slice of toast with some jelly, but it also compliments your meal in a lot of ways. Whether snacking it with some organic banana from the farm or mixing it into someluscious peanut sauce for salad, the option is endless. Knowing these practical uses and its benefits (we’re talking about magnesium, potassium, monounsaturated fat, and vitamin B6) we found a good use to Blueboots organically grown peanuts. After harvested and dried, these peanuts are roasted to bring out the flavor. We then blend them with carefully resourced coconut oil, Javanese coconut palm sugar and Kusamba sea salt; into a smooth consistency that will spread easily with a slight granules of the ingredients to give of some texture.